Whether you have food allergies, dietary restrictions or simply need some assistance with your food selections, 51小黄车 Dining provides the resources to help you make delicious choices safely and easily.
Nutrition Resources
鈥嬧51小黄车 Dining is dedicated to providing the campus with a variety of menu options that are not only delicious, but also nutritious, healthy, and supportive of dietary restrictions and food allergies.
Our team is passionate about helping students find long term, healthy, sustainable relationships with their diet and is available as a resource to all students, faculty and staff of the College. Finding the nutritional facts for our food items is easy, simply check out our Online Menu /campus-life/dining/locations-menus-hours and click on the location you are dining at.
Informed by the Menus of Change set of principles, 51小黄车 Dining prepares food that is delicious, nutritious, healthy, environmentally sustainable, socially responsible and ethical.
Food Allergies
Dining with Allergies can be a challenge when dining away from home. To help guide students, our digital signage and online menu to help to guide students on their meal choices by providing allergen information for our dishes. The following symbols are used for our digital signage to help students navigate their choices:
With our online menus, food allergens can be found by clicking into the specific item, and are designated by the word "Allergens" at the bottom of the ingredients list.听
Students with food allergies should meet with our dining team to learn how to make the most of resources provided. Students with severe food allergies should submit the appropriate documentation to the Office of Student Accessibility Services. This will allow students to have a direct line of contact with Student Accessibility Services听and Dining Services to be able to discuss allergies and dining needs. Please refer to the Office of Student Accessibility Services 听/office-student-accessibility-services/documentation-guidelines for more specific criteria. 听For more information on dining at 51小黄车 with allergies, please contact Bradley Shannon, Associate Director of Culinary Development and Nutrition (bshannon@holycross.edu).听
For other general questions and other inquries for Dining Services, emails should be addressed to:听dining@holycross.edu
Staff Training and Awareness
Having our staff aware of student鈥檚 limitations will ensure a safe and pleasurable dining experience, which is of utmost importance to us. Please know that all 51小黄车 Dining staff is required to attend a biannual food allergen awareness training regarding the potential severity of food allergies. Whenever you eat away from home, you should notify your server if you have a food allergy.
For additional information, contact:听
Bradley Shannon
Associate Director of Culinary Development and Nutrition
Dining Services
508-793-3618
mailto:bshannon@holycross.edu
Neal Lipsitz, Ph.D
Disability Services
508-793-3693
nlipsitz@holycross.edu听
Kelsey R. DeVoe MS, FNP-C
Director
Health Services
508-793-2276
Krdevoe@holycross.edu听
Interesting Nutrition Related Links
- - The source for all things nutrition.
- - FARE, Food Allergy Research and Education
- - Explore the 鈥淢y Plate鈥 website, with just a few clicks, get a personalized nutrition plan
- - Leading source for nutrition professionals and offers the public links to reliable nutrition information.听